Ingredients are a proprietary blend of:
Rehmannia Root
Anemarrhena
Wolfberry Fruit
Red Ginseng
Milkvetch Root
Cornus Fruit
Asparagus Root
Chinese Yam
Schisandra Fruit
Trichosanthes,
Wolfiporia Extensa.
Here’s a breakdown of the ingredients listed and how they might be helpful in treating glucose issues and type II diabetes:
1. Rehmannia Root (Rehmannia glutinosa)
- Benefits: Rehmannia root is a traditional Chinese medicinal herb known for its anti-diabetic properties. It is believed to help regulate blood sugar levels by improving insulin sensitivity and protecting pancreatic cells. It also has anti-inflammatory and antioxidant effects that can be beneficial in managing diabetes.
2. Anemarrhena (Anemarrhena asphodeloides)
- Benefits: Anemarrhena is commonly used in Traditional Chinese Medicine (TCM) to clear heat and nourish yin. It contains compounds that may help lower blood glucose levels and improve insulin sensitivity. Studies have shown that it may have hypoglycemic effects, making it potentially useful in managing type II diabetes.
3. Wolfberry Fruit (Lycium barbarum)
- Benefits: Also known as Goji berries, wolfberry fruit is rich in antioxidants and has been used traditionally to improve immune function, support eye health, and balance blood sugar levels. It has shown potential in reducing blood glucose and improving insulin sensitivity.
4. Red Ginseng (Panax ginseng)
- Benefits: Red Ginseng is well-known for its adaptogenic properties, which can help the body resist stress and improve overall well-being. In terms of glucose metabolism, Red Ginseng has been studied for its ability to improve insulin secretion, enhance insulin sensitivity, and lower blood sugar levels.
5. Milkvetch Root (Astragalus membranaceus)
- Benefits: Astragalus root is another staple in TCM, often used to strengthen the immune system and protect against stress. It has demonstrated potential in managing diabetes by improving insulin sensitivity and exerting anti-inflammatory effects. It also appears to help protect against complications associated with diabetes.
6. Cornus Fruit (Cornus officinalis)
- Benefits: Cornus fruit, also known as Cornelian cherry, is used in TCM to nourish the liver and kidneys. It has antioxidant properties and may help in reducing blood sugar levels and improving lipid profiles, which is beneficial in managing type II diabetes.
7. Asparagus Root (Asparagus cochinchinensis)
- Benefits: Asparagus root has been used for its anti-inflammatory and antioxidant properties. It may also help lower blood sugar levels by improving insulin sensitivity and reducing oxidative stress, which is crucial for managing type II diabetes.
8. Chinese Yam (Dioscorea opposita)
- Benefits: Chinese Yam is known for its nourishing properties and is often used to strengthen the spleen and stomach in TCM. It has been shown to help regulate blood sugar levels and improve metabolic function, which is beneficial in managing diabetes.
9. Schisandra Fruit (Schisandra chinensis)
- Benefits: Schisandra is an adaptogen that helps the body manage stress and improve overall resilience. It has antioxidant and anti-inflammatory properties, and some studies suggest it may help regulate blood sugar levels and improve insulin sensitivity.
10. Trichosanthes (Trichosanthes kirilowii)
- Benefits: Trichosanthes is used in TCM to clear heat and generate fluids. It has been studied for its potential anti-diabetic effects, including lowering blood glucose levels and improving insulin sensitivity. It is also known for its anti-inflammatory properties.
11. Wolfiporia Extensa (Poria cocos)
- Benefits: Wolfiporia Extensa, also known as Poria, is a fungus used in TCM for its diuretic, calming, and digestive benefits. It may help manage blood sugar levels and reduce insulin resistance, making it potentially useful in treating type II diabetes.
Overall Benefits for Glucose Issues and Type II Diabetes:
- Blood Sugar Regulation: Many of these ingredients help in lowering blood glucose levels, improving insulin sensitivity, and enhancing the body’s ability to manage blood sugar.
- Anti-inflammatory Properties: Chronic inflammation is a key factor in the progression of type II diabetes, and these herbs have anti-inflammatory properties that can help mitigate this risk.
- Antioxidant Effects: Oxidative stress contributes to the complications of diabetes. The antioxidant properties of these ingredients help protect cells and tissues from damage.
- Protection of Pancreatic Function: Some of these herbs help protect the pancreas, particularly the insulin-producing beta cells, from damage, thereby supporting overall glucose metabolism.
It's important to note that while these ingredients have shown promise in studies, they should be used under the guidance of a healthcare professional, especially when managing a condition like type II diabetes.
*FDA Disclaimer: The statements made regarding these products have not been evaluated by the Food and Drug Administration. The efficacy of these products has not been confirmed by FDA-approved research. These products are not intended to diagnose, treat, cure or prevent any disease.